Belmond Le Manoir Aux Quat' Saisons, nestled in the picturesque Oxfordshire village of Great Milton, is renowned as one of Britain's finest gastronomic experiences. It is also one of the country's most intimate and original hotels, with 32 individually designed guestrooms. Created by celebrated chef Raymond Blanc, Belmond Le Manoir Aux Quat' Saisons has been delighting guests since 1984. A year later it was awarded two Michelin stars, which it has now held for a remarkable 32 years. Surrounded by lawns, flower borders and orchards, Belmond Le Manoir Aux Quat' Saisons enjoys an idyllic setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen with ultra-fresh, and often exotic, produce that helps keep the kitchens at the cutting edge of taste.
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