滨海快速酒店-渔人奥南

Location: Well-positioned in Ao Nang, Marina Express - Fisherman Hotel - Ao Nang is the ideal point of departure for your excursions in Krabi. With only 30 km from the city center, the hotel's strategic location ensures that guests can quickly and easily reach many local points of interest. With its convenient location, the hotel offers easy access to the city's must-see destinations. Rooms: The ambiance of Marina Express - Fisherman Hotel - Ao Nang is reflected in every guestroom. Every room at this hotel is air conditioned and features a TV with satellite channels. You will find a kettle in the room. All rooms are fitted with a private bathroom equipped with a shower. Extras include free toiletries and a hairdryer. Amenities: Marina Express - Fisherman Hotel - Ao Nang also offers many facilities to enrich your stay in Krabi. This hotel features a restaurant, an outdoor pool, and a fitness center. The hotel also offers access to a vast array of services, including 24-hour front desk, car park, room service, free WiFi in public areas and a free beach shuttle are also provided. Other amenities include a bar/lounge, a poolside bar, and a meeting room. IMPORTANT NOTE: Preventive Measures Against Covid-19 The hotel management is adhering to the latest information advised from The Ministry of Public Health, Thailand to maximize the effectiveness of the hotel response. Therefore, they have taken measures to ensure everyone wellbeing. With this message, they have highlighted the already implemented measures at the properties as follows; • Record temperature all guests upon Check in and before daily breakfast service by infrared thermometers and also available at front desk to conduct temperature checks of guests and employees upon request. • Main entrance at the hotel’s lobby are sprayed with qualified disinfectant and high-contact points, such as elevator buttons, door handles, reception counters, bathrooms and conference rooms are even frequently monitored. • Rigorous cleaning and sanitization of guest rooms. • Dining tables and chairs including all tableware (salt & pepper shakers, toothpick holders, sugar container, tent card holders, menus and bill folders) are cleaned and sanitized with designated disinfectant before serving new guests on a daily basis. • Regular training of our employees ensuring proper hand hygiene and awareness of COVID-19. This is vital to help combat the spread of viruses and the health of our employees and guests. • All front of house staff wears surgical masks during their duties. • Staff and guests are encouraged to apply alcohol-based disinfectant hand rub dispensers that are installed at all two restaurants and the hotel public areas.